fbpx
Connect with us

Recipes and Restaurants

Cook pre made tamales or reheat cooked tamales in a pan

There are some things that we can always count on come the holidays, one of them is the abundance of tamales and having to reheat tamales. A homemade chicken tamale on a plate next to some rice and beans says it all, and pan fried tamales are also great to have for breakfast! Nothing says recalentado like frying leftover tamale and eggs.

Tamales are made in large batch so we tend to have a lot of tamales left over for the following days. Luckily, we’ve also perfected the art of reheating tamales in a way that won’t make them mushy, but also gives them a different texture. It’s also super easy to do on the stove top to make crispy tamales!

How to cook pre made tamales

Pan frying tamales is our favorite way to cook pre made tamales. It’s so easy to do, gives it a great crust and you don’t need a steamer. This is also an alternative way to cook tamales.

best way to reheat tamales at home. Perfect for leftover tamales. - livingmividaloca.com - #tamales #mexicanfood #reheattamales #reheatfoods

Ingredients

Start with some cooked tamales. Whether they’re homemade or store bought, try to stick with an authentic recipe. During the year, we either order from someone who makes them at their home, or we buy Del Real Foods tamales from the refrigerated section at our local supermarket. They’re available in chicken, pork, sweet corn and cheese & green chile.

How-to-reheat-a-tamale

Round up the rest of the ingredients. Oil, salsa de molcajete (red or green) and Mexican crema. Mexican sour cream is a bit saltier than sour cream and stays true to the authentic taste. Look for it at Mexican markets, or try adding salt to regular sour cream.

How-to-reheat-precooked-tamales

Directions

  1. Add oil to the pan. Enough so that it coats the bottom of the pan and comes up just a bit.
  2. Remove the husks and add the tamales to the hot pan. Fry on until browned on each side.
  3. Finish off your fried tamale plate by topping them with Mexican crema and salsa.
Best-way-to-fry-tamales

RELATED POST: SOPA DE ESTRELLITAS RECIPE 

Frying-precooked-tamales
Easy-fried-chicken-tamales

Pan frying tamales is my favorite way to enjoy a tamale, on any day of the year. It’s also the best way to enjoy leftover tamales because it doesn’t make them mushy. So forget the microwave and try making fried tamales. You’ll love it!

RELATED POST: QUESO FUNDIDO WITH SOY CHORIZO RECIPE

Originally published on May 5, 2015. Last Updated on January 11, 2022 by Pattie Cordova

12 Comments

12 Comments

  1. Pingback: Celebrate Las Posadas with these easy recipes

  2. Pingback: Mexican White Pozole with Chicken Recipe

  3. Pingback: How To Reheat Tamales Even If You Burn Water When You Boil It – Ma giáo

  4. Pingback: How To Reheat Tamales - It's Easier Than You Think (May. 2018)

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Recipes and Restaurants

An OC guide sharing fun things to see, eat and do in Orange County, CA and beyond.

[email protected]

To Top