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Authentic horchata (Cinnamon rice milk) recipe

How to make horchata cinnamon rice milk in a Mexican glass - livingmividaloca.com

Food

Authentic horchata (Cinnamon rice milk) recipe

How to make horchata cinnamon rice milk in a Mexican glass - livingmividaloca.com
My nephew makes a great traditional horchata and he shared his horchata recipe with me last month! It’s become a family favorite and we often serve it at family gatherings. It’s definitely best to prepare at least one day ahead so you’re not rushing to get it done. Also, it goes great with Mexican tortas (*wink wink*).

Horchata Recipe

Makes about 5 cups

Ingredients

  • 1 lb of rice
  • 4 cinnamon sticks
  • Water
  • 1.5 teaspoon of vanilla extract
  • 6 oz evaporated milk
  • 7 oz condensed milk
  • 1/2 cup of sugar

Directions

  1. Add rice and cinnamon sticks to large bowl. Fill with water until fully submerged
  2. Let sit for two hours
  3. Pour rice, cinnamon, and water mixture into blender. Blend for two minutes on medium.
  4. Strain rice and cinnamon mixture into large pitcher
  5. Add evaporated milk, condensed milk, sugar and vanilla extract
  6. Stir and chill in refrigerator until ready to serve

horchata recipe to make at home - livingmividaloca.com

Related Recipes:

How to make authentic horchata - livingmividaloca.com

How to make horchata cinnamon rice milk in a Mexican glass - livingmividaloca.com

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