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Easy white menudo recipe

Make menudo at home - LivingMiVidaLoca.com

Food

Easy white menudo recipe

The Hubster was in charge of Christmas Day lunch and he decided to make his mom’s delicious white menudo. The ingredients are simple – easily found at your local Mexican market. Best of all, you can throw everything together in under 30 minutes. A few quick tips – ask the butcher to chop the trip into bite size pieces and the beef foot into chunks. It’ll cut down the prep time even more. And if you want to make menudo rojo (red menudo) instead of leaving it white, follow the steps we did in this pozole rojo recipe.

How to make white menudo - livingmividaloca.com

Easy White Menudo Recipe

Ingredients

  • 2 gallons of water
  • 1/2 cup of salt
  • 1 tbsp of cumin
  • 2 tbsp garlic powder
  • 4 bay leaves
  • 1 pound beef foot
  • 3 pounds of tripe
  • 1 large can of Mexican Style hominy, 105oz

Directions

  1. Pour water into large stockpot.
  2. Add salt, cumin, garlic and bay leaves to the pot.
  3. Rinse beef foot and tripe, add to pot.
  4. Drain and rinse hominy, add to pot.
  5. Cover pot with aluminum foil and add lid.
  6. Simmer menudo over low heat for four hours.

Menudo is delicious as it is, or you can add toppings to it as well. We have our staples, including cilantro, chopped onion, menudo mix, lemons and we serve with bolillo. This menudo recipe has been passed down for generations now and we hope you’ll give it a try. Enjoy!

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Pattie Cordova is founder of Cordova Media Group, LLC, a boutique social media consulting firm that develops and creates social media strategies for businesses. She manages LivingMiVidaLoca.com and is EIC for LMVL SoCal. In her spare time (what little there is LOL) she enjoys working out, hanging out with her family (two chiclets and a Hubster) and traveling.

4 Comments

4 Comments

  1. Gloria Moran

    November 20, 2018 at 9:00 am

    Can you make this recipe for only 4 people. And how much would l have cut down on? Thank you for your time.

    • Pattie Cordova

      November 20, 2018 at 9:13 am

      You could… I would probably divide the ingredients by 4. The recipe we did fed a lot of people. Also, there are smaller cans of hominy so you don’t have to buy the big one.

  2. Pingback: Homemade horchata recipe

  3. Pingback: Homemade red enchilada sauce recipe | Living Mi Vida Loca

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