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Abuelita Mexican Hot Chocolate Recipe

This Abuelita Mexican Hot Chocolate recipe is one that I use throughout the year, not just during the holidays because it tastes absolutely delicious and only takes about ten minutes to do. For a great cool treat, blend it with ice and it becomes a scrumptious ice blended treat.

Abuelita Hot Chocolate Recipe you can make at home | livingmividaloca.com | #livingmividaloca #mexicanhotchocolate #chocolateabuelita #traditionalmexicanrecipe #hotchocolaterecipe

So in all honesty, I’m not a big chocolate fan, but I’m a BIG fan of my Mexican Hot Chocolate. I use to make it the ol’ fashioned way, with soymilk (instead of cow milk) and a tablet of Abuelita Chocolate (the only kind of Mexican hot chocolate that we use). Then my friend, Nicole of Presley’s Pantry suggested I add evaporated milk instead. It was an instant “wow!!!” moment.

Mexican Hot Chocolate Recipe you can make at home | livingmividaloca.com | #livingmividaloca #mexicanhotchocolate #chocolateabuelita #traditionalmexicanrecipe #hotchocolaterecipe

You need four simple ingredients for this recipe – and it’s super important that they are these four (try to stick with the Nestlé brand because they really make a difference in the taste).

DIY Easy Abuelita Mexican Hot Chocolate Recipe Mexican. Hot Chocolate Recipe you can make at home | livingmividaloca.com | #livingmividaloca #mexicanhotchocolate #chocolateabuelita #traditionalmexicanrecipe #hotchocolaterecipe

Mexican Hot Chocolate Recipe you can make at home | livingmividaloca.com | #livingmividaloca #mexicanhotchocolate #chocolateabuelita #traditionalmexicanrecipe #hotchocolaterecipe

Mexican Hot Chocolate Recipe

Serves 3-4

Ingredients

1 Nestle Abuelita Chocolate Tablet
12 oz. Nestle Carnation Evaporated Milk
20 oz. Soymilk (or any other type of milk)
1 Cinnamon Stick

Directions

Mix all ingredients in a medium sauce pan over low heat. Continuing stirring as it comes to a boil allowing the melting chocolate to be mixed thoroughly with the milk. Serve while hot and add a cinnamon stick to each cup for enhanced flavor.

Yield: 4-5 servings

Mexican Hot Chocolate Recipe

DIY Easy Mexican Hot Chocolate Recipe

This Mexican Hot Chocolate recipe is one that I use throughout the year, not just during the holidays because it tastes absolutely delicious and only takes about ten minutes to do. For a great cool treat, blend it with ice and it becomes a scrumptious ice blended treat.

Ingredients

  • 1 Nestle Abuelita Chocolate Tablet
  • 12 oz. Nestle Carnation Evaporated Milk
  • 20 oz. Soymilk (or any other type of milk)
  • 1 Cinnamon Stick

Instructions

  1. Mix all ingredients in a medium sauce pan over low heat.
  2. Continuing stirring as it comes to a boil allowing the melting chocolate to be mixed thoroughly with the milk.
  3. Serve while hot and add a cinnamon stick to each cup for enhanced flavor.

Originally published on December 1, 2013. Last Updated on March 24, 2020 by Pattie Cordova

Pattie Cordova is founder of Cordova Media Group, LLC, a boutique social media consulting firm that develops and creates social media strategies for businesses. She manages LivingMiVidaLoca.com. In her spare time (what little there is LOL) she enjoys working out, hanging out with her family (two chiclets and a Hubster) and traveling.

6 Comments

6 Comments

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