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Abuelita Mexican Hot Chocolate Recipe

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Abuelita Mexican Hot Chocolate Recipe

This Abuelita Mexican Hot Chocolate recipe is one that I use throughout the year, not just during the holidays because it tastes absolutely delicious and only takes about ten minutes to do. For a great cool treat, blend it with ice and it becomes a scrumptious ice blended treat.

Abuelita Hot Chocolate Recipe you can make at home | livingmividaloca.com | #livingmividaloca #mexicanhotchocolate #chocolateabuelita #traditionalmexicanrecipe #hotchocolaterecipe

So in all honesty, I’m not a big chocolate fan, but I’m a BIG fan of my Mexican Hot Chocolate. I use to make it the ol’ fashioned way, with soymilk (instead of cow milk) and a tablet of Abuelita Chocolate (the only kind of Mexican hot chocolate that we use). Then my friend, Nicole of Presley’s Pantry suggested I add evaporated milk instead. It was an instant “wow!!!” moment.

Mexican Hot Chocolate Recipe you can make at home | livingmividaloca.com | #livingmividaloca #mexicanhotchocolate #chocolateabuelita #traditionalmexicanrecipe #hotchocolaterecipe

You need four simple ingredients for this recipe – and it’s super important that they are these four (try to stick with the Nestlé brand because they really make a difference in the taste).

DIY Easy Abuelita Mexican Hot Chocolate Recipe Mexican. Hot Chocolate Recipe you can make at home | livingmividaloca.com | #livingmividaloca #mexicanhotchocolate #chocolateabuelita #traditionalmexicanrecipe #hotchocolaterecipe

Mexican Hot Chocolate Recipe you can make at home | livingmividaloca.com | #livingmividaloca #mexicanhotchocolate #chocolateabuelita #traditionalmexicanrecipe #hotchocolaterecipe

Mexican Hot Chocolate Recipe

Serves 3-4

Ingredients

1 Nestle Abuelita Chocolate Tablet
12 oz. Nestle Carnation Evaporated Milk
20 oz. Soymilk (or any other type of milk)
1 Cinnamon Stick

Directions

Mix all ingredients in a medium sauce pan over low heat. Continuing stirring as it comes to a boil allowing the melting chocolate to be mixed thoroughly with the milk. Serve while hot and add a cinnamon stick to each cup for enhanced flavor.

Yield: 4-5 servings

Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Recipe

This Mexican Hot Chocolate recipe is one that I use throughout the year, not just during the holidays because it tastes absolutely delicious and only takes about ten minutes to do. For a great cool treat, blend it with ice and it becomes a scrumptious ice blended treat.

Ingredients

  • 1 Nestle Abuelita Chocolate Tablet
  • 12 oz. Nestle Carnation Evaporated Milk
  • 20 oz. Soymilk (or any other type of milk)
  • 1 Cinnamon Stick

Instructions

  1. Mix all ingredients in a medium sauce pan over low heat.
  2. Continuing stirring as it comes to a boil allowing the melting chocolate to be mixed thoroughly with the milk.
  3. Serve while hot and add a cinnamon stick to each cup for enhanced flavor.

Pattie Cordova is founder of Cordova Media Group, LLC, a boutique social media consulting firm that develops and creates social media strategies for businesses. She manages LivingMiVidaLoca.com and is EIC for LMVL SoCal. In her spare time (what little there is LOL) she enjoys working out, hanging out with her family (two chiclets and a Hubster) and traveling.

5 Comments

5 Comments

  1. Pingback: Celebrate Las Posadas with these easy recipes

  2. Aida Remaley

    January 22, 2017 at 10:51 am

    Can you use pinhole to make Champurado?

  3. Pingback: Traditional Pozole Rojo with Chicken Recipe • Living Mi Vida Loca

  4. Pingback: Mexican Molletes recipe: a warm open-faced sandwich | Living Mi Vida Loca

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Pattie Cordova and Family at Knott's Soak City sharing tickets prices at the gate in Buena Park, CA - livingmividaloca.com - #LivingMiVidaLoca #KnottsSoakCity #KnottsBerryFarm #BuenaPark
Living Mi Vida Loca is an award-winning site that covers Latina lifestyle topics and offers insights into things to do in the Southern California area and beyond.

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