I gotta say – I love my fritos preparados! My first taste of these was in my childhood at my mom’s motherland – Magdalena de Kino, Sonora. Every year we’d make the 8 hour bus drive over there and once we’d get settled in, we’d hit the town and get some bacon-wrapped hot dogs (which I no longer eat ’cause I’m vegetarian) and some fritos preparados from the street vendors.
Now that I’m married and with a bebe, we like to share things we used to eat as kids and this is (thankfully) something that I used to eat that the hubster likes. The ingredients for fritos preparados are as follows:
Fritos, mayo, yellow mustard, salt, diced tomato, and diced onion (we don’t put any since the Mr. doesn’t like them).
I usually mix in all of the ingredients minus the Fritos and then fold in the Fritos at the end so they don’t get soggy. The picture below is kinda u-g-l-y… but I hope it gives you the basic image. It’s a must try… I know it sounds kinda gross, but they really are delish.
Pattie Cordova is founder of Cordova Media Group, LLC, a boutique social media consulting firm that develops and creates social media strategies for businesses. She manages LivingMiVidaLoca.com and is EIC for LMVL SoCal.
In her spare time (what little there is LOL) she enjoys working out, hanging out with her family (two chiclets and a Hubster) and traveling.