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Father’s Day lunch

Father's Day mexican food

Food

Father’s Day lunch

We had Father’s Day lunch at my mom’s and I was once again reminded that the cooking gene did not rub off on me. Going to my mom’s for a meal is a big deal at our home because of the fact that I cannot recreate the dishes she makes. My mom never fails to nail a great lunch. Case in point – father’s day lunch.

Father's Day mexican food

Father’s Day Menu

Jamaica (Hibiscus Tea)
Roasted Salsa
Bean Gorditas with Queso Fresco
Lasagna Roll-Ups with Alfredo Sauce
Bean Soup with Greens
Pasta Salad (made by mother-in-law)

 

We finished off our meal with coconut cream pie and a delicious danish cake from Sprouts. Everything was so good and it ended up being my only meal of the day.

So what about you? Did you have/make anything special for Father’s Day?

Pattie Cordova is founder of Cordova Media Group, LLC, a boutique social media consulting firm that develops and creates social media strategies for businesses. She manages LivingMiVidaLoca.com and is EIC for LMVL SoCal. In her spare time (what little there is LOL) she enjoys working out, hanging out with her family (two chiclets and a Hubster) and traveling.

10 Comments

10 Comments

  1. Xenia G.

    June 18, 2012 at 5:37 am

    The gorditas look so good! I can cook but nothing like my Grandmas! I really wish I was old enough when they were around to learn their ways mmm! <br /><br />I made Hubby – stuffed chicken breasts, mashed potatoes, dressing and potato salad 🙂

  2. Ruby

    June 22, 2012 at 8:03 pm

    Super yum bean gorditas with que fresco is my weakness tell your mom im coming over next time lol Glad you had a great father&#39;s day!

  3. Monica

    June 23, 2012 at 2:10 am

    All of those look great! We had salmon patties for lunch and casserole for dinner. Both of which are my husband&#39;s favorites…

  4. Unknown Mami

    June 23, 2012 at 4:56 am

    It&#39;s so late and I really shouldn&#39;t eat right now, but just the thought of that menu has me salivating.

  5. Mommylogue

    June 23, 2012 at 4:45 pm

    WE had a special Father&#39;s Day at home, too. In our case I marinated some fresh butchered lamb chops with lemon, rosemary and garlic, and served a side of salads with some aperitivos. It was a beautiful day.

  6. Comiendo en LA

    June 23, 2012 at 5:03 pm

    Que rico!!! Yo quiero un plato para mi!

  7. www.JusticeJonesie.com

    June 24, 2012 at 3:07 am

    This does sound delicious! What a variety of foods– yum!

  8. Bren @ Flanboyant Eats™

    June 24, 2012 at 10:36 pm

    Those gorditas looks good. Love it. What a robust menu. We had rope vieja, yuca, arroz congri, Nicoise salad, flan and a few other things! Too good over here.

  9. Eva Smith

    June 26, 2012 at 10:21 am

    The gorditias look delicious. Lucky!

  10. Presley's Pantry

    June 28, 2012 at 3:08 am

    you made my mouth water and I just had dinner!

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