I had the pleasure of visiting El Amerikano in Fullerton, California a few nights ago. It was the perfect date night with the hubster where I had the opportunity to try some delicious new dishes like Mole Eggplant and Warm Mushroom Salad. Of course, there were many meat dishes available too, one of them being Al Pastor Chop that consisted of a pork chop, al pastor glaze and farro salad. It looked like something that my mom would make.
[lightbox title=”Al Pastor Chop – pork chop, al pastor glaze and farro salad ($16)” url=”https://livingmividaloca.com/wp-content/uploads/2015/02/al-pastor-pork-chop.jpg” width=”900″ height=”500″][/lightbox]
As the evening drew to a close, Chef Dino Marougas showed us how they make the al pastor glaze – from scratch! It’s clearly a labor of love, a common theme that we see throughout their dishes.
Watch this video to see Chef Dino Marougas make Al Pastor Glaze:
100 S. Harbor Blvd. #D
Open 7 Days 11am-10pm
714.525.2126 / 714.525.2128
Originally published on February 26, 2015. Last Updated on August 1, 2017 by Pattie Cordova