Life in Orange County
Witch Hat Croissants with Chocolate
We love halloween season, and these witch croissants with chocoalate will be a hit at your next gathering.

Our favorite time to bake fun desserts with the kids is during the holidays. This year, we’re making these witch hat croissants stuffed with mini chocolate bars that are not only delicious, but they’re also a spooky treat that kids (and adults) will love.
What makes this recipe so fun for kids is that they can get involved in the croissant witch hat decorating process. The kids can drizzle the melted chocolate over the croissants, add sprinkles, or place candy pieces on top. It’s easy, festive, and something that will impress both kids and adults.









Here’s a list of tools you’ll need:
- Baking pan
- Baking Spray
- whisk
- baking brush
- small bowl (for egg wash)
Ingredients:
- Ready to Bake Cresent Rolls
- Halloween sprinkles
- Dark or Milk Chocolate
- Black frosting (or any halloween color you prefer.)
- 1 egg and a little bit of milk. (egg wash for croissant.)
Steps:
- Spray your baking pans with baking spray. preheat oven.
- Roll out the croissants out into their triangles on a baking sheet. make sure to spread them out.
- Add your chocolates pieces to the croissants. Make sure there’s enough space to cover the chocolate. Don’t roll all the way, just once to make the witch hat. (milk chocolate maybe too sweet with the frosting and sprinkles.)
- Create egg wash. crack an egg into a small bowl. add a little bit of milk and whisk it. if you don’t have a whisk you can use a fork. Use your brush and brush the egg wash on the croissants to make them crispy.
- Once the witch hat croissants are done baking and cooling, it’s time to decorate! Have fun with it and the kids are going to love it!
More Halloween recipes we think you’ll love:

Originally published on October 25, 2024. Last Updated on October 25, 2024 by Pattie Cordova
